This morning I made pumpkin pancakes for breakfast. I can't say the photo does them justice as they were amazing!
I got the recipe here but I made a change. I used one cup of whole wheat pastry flour and one cup of regular unbleached white flour. I also called them pumpkin pie pancakes to increase their appeal to the children. They found them to be yummy. They are really moist and very filling. Excellent with some veggie sausage and real maple syrup. I have made them before and served them with whipped cream, which is also quite good.